Fresh, regional, seasonal and healthy.

Our talented team including Katherine Farrugia, Hayden Brown and Katrina Woods led by Executive Chef, Adam Draper (previously Bistro Vue and Donovans) have a food philosophy that is quite simple....compliment each ingredient not to complicate it. Our kitchen believe real food is local, organic, sustainable and has a real connection to the land and community. Dishes are built on what's in season.