Executive Chef Adam Draper presents
Street + Eats + Beats
A Street Food Inspired Degustation

Executive Chef Adam Draper presents ‘Street + Eats + Beats’, a street food inspired degustation set among the beautiful surrounds of Deakin University’s secluded Waurn Ponds Estate.

Watch the sun set below the Summer horizon as you journey through a reimagined street food experience that will showcase produce from throughout the Bellarine Peninsula & Surf Coast.


We’ll transform the Estate’s outdoor dining area & lawn into an urban streetscape giving you the experience of a street party atmosphere. You and your friends will enjoy a continuous supply of handmade food, craft beverages and summer cocktails while being entertained by live music and games on the lawn.


Don’t expect burgers and tacos from a food truck; this will be street food reimagined by one of Geelong’s leading chefs. The menu will consist of reinvented morsels you can eat with your hands, crafted from some of the best produce the region has to offer.


Nothing says ‘street party’ like live music, spacious green lawns and an endless supply of mouth-watering food and craft beverages to keep you hydrated. Relax and socialise with friends, or enjoy a game of Jenga, Finska or Bocce.

Group Discount

To celebrate we’ve got a special offer that’s perfect for you and a group of your closest mates.

GROUP OFFER: $90 per ticket when you buy four or more tickets.

Menu Snapshot

On arrival already out on the tables – fancy chips, give em a go!

Chilli and garlic crickets.
Finger lime and chilli crickets.
Kettle chips with Yarra Valley salmon caviar, champagne crème fraiche.

The following to graze on whilst playing games and chilling on the grass.
(one every 10 minutes)

Port Campbell crayfish, kewpi mayo, buttermilk bun.
Adobo spiced locally caught gummy shark fried in semolina, pickled yellow pepper.
Crispy pigs ear, Ravens Creek Farm egg, edamame, Vietnamese rice paper pizza.
Jade tiger abalone from Indented Head, young ginger, Otway shitake.
Bao of twice cooked duck, pickled cucumber, hoisin.

We now move into the otway popup restaurant for a formal main and sweet.

Double black label marble grade 9 + striploin from Sher Wagyu Ballan
Spiced carrot puree, bone marrow.

Nutella ice cream ball rolled in hazelnuts with a dark chocolate centre.

Date: 8th of Feb 2019

Time: From 6pm till Late

Where: Waurn Ponds Estate

How Much:
Street Food Inspired Degustation with Beverage Package – $145pp*

RSVP: 1st of Feb 2019

*For those who wish to not drink on the night, the price is $115pp

“Congratulations to the fabulous and talented team at Waurn Ponds Estate. Last night’s “Elemental – Journey to the Table” was absolutely brilliant. Insert applause for creating such a very special event.”


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