Food and Wine

A Taste of Autumn – Chef Adam Draper

It’s been an interesting few months and while the world was changing rapidly, so were the seasons… The days will slowly start to get colder and shorter. Autumn it is…

Food and Wine

Meet the Producer – Kinsfolk Farm – Creating the farm

Waurn Ponds Estate has partnered with Kinsfolk Farm to supply organically grown fruit and vegetables for use in the beautifully crafted seasonal menu. Adam, Josh and Katherine talk to Bridie…

Food and Wine

Meet the Producer – Kinsfolk Farm – Working in partnership with the farm

Waurn Ponds Estate has partnered with Kinsfolk Farm to supply organically grown fruit and vegetables for use in the beautifully crafted seasonal menu. Adam, Josh and Katherine talk to Bridie…

Food and Wine

Adam’s Cookbook – Lemon Polenta Cake

With lemons in abundance this time of year, it is a perfect time to make these delicious cakes The nature of this cake is sweet, sticky and slightly grainy This…

Food and Wine

A Taste of Summer – Chef Adam Draper

It’s easy to eat fresh, locally grown food when fruits and vegetables are as abundant and available as they are during the summer months. Food is more available and therefore…

Food and Wine

A Taste of Spring – Chef Adam Draper

Put some Spring in your step If you’re hoping to expand your notion of seasonal eating, this is the perfect time to start! Spring is the season for young and…

Food and Wine

A Taste of Winter – Chef Adam Draper

Long slow days, rain, cosy blankets, rich hot chocolate… Winter is that time of year where everything slows down and we all seek comfort food. Winter has a lot going…

Food and Wine The Region

Meet The Producer – Nicol’s Paddock

Only 5 minutes from Waurn Ponds Estate, Nicol’s Paddock is a small, family run Winery & Restaurant on the outskirts of Geelong. We had a chat with Katherine Anderson, General Manager…

Food and Wine The Region

Meet the producer – Mt Duneed Estate

Situated 15 minutes outside of Geelong’s CBD, overlooking Barrabool Hills, Mt Duneed Estate sits on top of Pettavel Road. Here, we chat with Christine Whelan, Mt Duneed Estate’s Sales and…

Food and Wine

Adam’s Cookbook – Teddy And The Fox Gin Cured Ocean Trout

Ingredients 1 side of ocean trout cleaned and boned with the skin left on (ask your local fish monger to do this for you) 1 cup teddy and the fox...
Food and Wine

Autumn Has Arrived – Chef Adam Draper

The days get shorter and the leaves are falling but it is such a sweet time of year. It’s the end of the tomato season, so roast them to make…

Food and Wine

Adam’s Cookbook – Chia Pudding Cup

This recipe is so easy and it is a healthy snack loaded with protein, fibre and healthy fats! Ingredients 2 cups almond milk ½ cup chia seeds ½ tsp vanilla extract…