Food and Wine

Adam’s Cookbook – Slow cooked beef cheek

Slow cooked beef cheek, red wine, petit carrots with mashed potato. (Serves 4) Preparation 4 beef cheeks  (trimmed of sinew) Cut each cheek in half Marinate Place the following in a…

Food and Wine

Adam’s Cookbook – Lemon Drizzle Cake

The perfect combination of tang and sweetness, this lemon drizzle cake is always a crowd favourite. Enjoy with a cuppa or serve with ice cream, either way is delicious! Ingredients…

Food and Wine

Why Do I love Summertime – Chef Adam Draper

It’s easy to eat fresh, locally grown food when fruits and vegetables are as abundant and available as they are during the Summer months. And when food is more available,…

Food and Wine

Meet the producer – Scotchmans Hill Winery

When it comes to our producers, we strive to work with the best of the best, so it’s no surprise that we choose to stock wines from Scotchmans Hill, the…

Food and Wine Venue

The Perfect End of Year Work Function

An end of year function is a great way to celebrate with your employees and acknowledge the work they have completed throughout the year. In saying that, it’s important to…

Autumn Food
Food and Wine

Why we love Autumn

The days get shorter and the leaves are falling but Autumn is such a sweet time of year. The weather also begins to get colder and many plants stop making…

Food and Wine

Summer Ingredients We Love at Waurn Ponds Estate

Summer is here and with it comes an abundance of new ripe summer ingredients to play with, in the kitchen. Summer is a fantastic time to experiment with fresh, nutrient-packed…

Ocean Grind Coffee | Waurn Ponds Estate | Geelong Conference Centre
Food and Wine The Region

Meet the Producer – Ocean Grind Coffee

We forge close working relationships with our key suppliers who are like-minded people. Here we talk with Mark Clatworthy, owner and head roaster of Ocean Grind Coffee. OG is a…