Food and Wine

Meet the Producer – Kinsfolk Farm – Creating the farm

Waurn Ponds Estate has partnered with Kinsfolk Farm to supply organically grown fruit and vegetables for use in the beautifully crafted seasonal menu. Adam, Josh and Katherine talk to Bridie…

Conferences

Predicting conference trends for 2020

As the new year takes hold, we look to predict what conference trends will be popular throughout the year ahead. As change is always influencing businesses and organisations, it pays…

Food and Wine

Meet the Producer – Kinsfolk Farm – Working in partnership with the farm

Waurn Ponds Estate has partnered with Kinsfolk Farm to supply organically grown fruit and vegetables for use in the beautifully crafted seasonal menu. Adam, Josh and Katherine talk to Bridie…

Food and Wine

Adam’s Cookbook – Lemon Polenta Cake

With lemons in abundance this time of year, it is a perfect time to make these delicious cakes The nature of this cake is sweet, sticky and slightly grainy This…

Food and Wine

A Taste of Summer – Chef Adam Draper

It’s easy to eat fresh, locally grown food when fruits and vegetables are as abundant and available as they are during the summer months. Food is more available and therefore…

Conferences Sustainability

8 tips for organising an environmentally sustainable event or conference

Sustainability is becoming increasingly more prevalent in our day-to-day lives and we are always looking for ways to go green or reduce our impact on the environment. Over the past…

Food and Wine

A Taste of Spring – Chef Adam Draper

Put some Spring in your step If you’re hoping to expand your notion of seasonal eating, this is the perfect time to start! Spring is the season for young and…

Sustainability Venue

Waurn Ponds Estate Goes Solar

As a part of Deakin’s Renewable Energy Microgrid project, we have recently installed solar panels on the roof of Waurn Ponds Estate making it a Carbon Positive building, in that…

Venue

What role does the venue play in successful corporate training

Corporate training is important for any business to grow but if you want your training session to succeed, it is important that you invest in the right venue to hold…

Food and Wine

A Taste of Winter – Chef Adam Draper

Long slow days, rain, cosy blankets, rich hot chocolate… Winter is that time of year where everything slows down and we all seek comfort food. Winter has a lot going…

Sustainability

Sustainability at the Estate

Here at Waurn Ponds Estate we believe it is incredibly important to be environmentally sustainable. That’s why we have been implementing a number of different initiatives to ensure we are…

Food and Wine The Region

Meet The Producer – Nicol’s Paddock

Only 5 minutes from Waurn Ponds Estate, Nicol’s Paddock is a small, family run Winery & Restaurant on the outskirts of Geelong. We had a chat with Katherine Anderson, General Manager…