Food and Wine Sustainability Venue

Our Winter Harvest

Our kitchen garden is the gate way to the soul of food here at the Estate. We learn a lot about the seasons and how long it takes produce to…

Conferences Venue

Working towards our new normal

If the last few months have shown us anything, it’s that the world is ever changing. Throughout this shutdown period, the team here at the Estate have taken the time…

Food and Wine

Nana D’s 1963 Steamed Fruit Pudding

Working from home has been quite different for our chefs and Executive Chef, Adam Draper has taken some time to reflect on where his cooking journey started… I have been…

Food and Wine

A Taste of Winter – Chef Adam Draper

GET FRESH this winter with crisp winter salads, making champions of bitter leaves, nuts, citrus fruits and wonderful winter vegetables. Personally I like to slow things down in my kitchen…

Food and Wine

How our chefs have been keeping busy

While our doors may be closed, the team are still working hard behind the scenes in preparation to reopen! Our team of chefs are busy perfecting recipes and coming up…

Food and Wine

A Taste of Autumn – Chef Adam Draper

It’s been an interesting few months and while the world was changing rapidly, so were the seasons… The days will slowly start to get colder and shorter. Autumn it is…

Food and Wine

Meet the Producer – Kinsfolk Farm – Creating the farm

Waurn Ponds Estate has partnered with Kinsfolk Farm to supply organically grown fruit and vegetables for use in the beautifully crafted seasonal menu. Adam, Josh and Katherine talk to Bridie…

Conferences

Predicting conference trends for 2020

As the new year takes hold, we look to predict what conference trends will be popular throughout the year ahead. As change is always influencing businesses and organisations, it pays…

Food and Wine

Meet the Producer – Kinsfolk Farm – Working in partnership with the farm

Waurn Ponds Estate has partnered with Kinsfolk Farm to supply organically grown fruit and vegetables for use in the beautifully crafted seasonal menu. Adam, Josh and Katherine talk to Bridie…

Food and Wine

Adam’s Cookbook – Lemon Polenta Cake

With lemons in abundance this time of year, it is a perfect time to make these delicious cakes The nature of this cake is sweet, sticky and slightly grainy This…

Food and Wine

A Taste of Summer – Chef Adam Draper

It’s easy to eat fresh, locally grown food when fruits and vegetables are as abundant and available as they are during the summer months. Food is more available and therefore…

Conferences Sustainability

8 tips for organising an environmentally sustainable event or conference

Sustainability is becoming increasingly more prevalent in our day-to-day lives and we are always looking for ways to go green or reduce our impact on the environment. Over the past…